Enchiladas Mexicanas

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Enchiladas Mexicanas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Enchiladas Mexicanas is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Enchiladas Mexicanas is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Enchiladas Mexicanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas Mexicanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchiladas Mexicanas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchiladas Mexicanas estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few components. You can have Enchiladas Mexicanas using 6 ingredients and 6 steps. Here is how you cook that.

Puedes ver la video-receta aquí https://youtu.be/RkrTJGiz6Qo y seguirla paso a paso

Ingredients and spices that need to be Make ready to make Enchiladas Mexicanas:

1. 500 grs pechuga de pollo
2. 250 ml salsa mexicana verde
3. 125 grs jalapeños verdes
4. 400 grs queso rallado
5. 8 tortillas
6. 250 grs patata

Instructions to make to make Enchiladas Mexicanas

1. Lo primero que tendremos que hacer es poner a cocer en abundante agua y sal las patatas, las cuales estarán así unos 20 minutos.
2. Mientras tanto filetearemos las pechugas de pollo y posteriormente las cortaremos en tiras finas, una vez listas las saltearemos en un sartén con un chorro de aceite de oliva hasta que estén bien doradas, antes de que estén totalmente cocinadas añadiremos la mitad de la salsa verde mexicana, cocinar un par de minutos y reservar.
3. Ahora vamos a preparar la salsa de las enchiladas para ello vamos a introducir en un vaso batidor la otra mitad de la salsa verde, los jalapeños con la mitad de su caldo y el queso, trituramos bien hasta formar una salsa espesa de color verde, si os queda demasiado espesa puedes agregar mas caldo de jalapeños o agua de la cocción de la patata.
4. Llegados a este punto las patatas ya estarán listas así que las escurrimos y dejamos enfriar un poco para pelarlas y machacarlas hasta formar un puré de patata al que vamos a salpimentar ligeramente.
5. Con todo listo vamos a ir enrollando las enchiladas, sobre cada tortilla iremos poniendo puré de patata y las tiras de pollo, enrollarlas (mejor ver video) y disponerlas en una bandeja de horno. Cubrir con la salsa espesa verde y gratinarlas en el horno hasta que doren.
6. Emplatar y disfrutar de este picante y delicioso plato mexicano.

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So that is going to wrap this up for this special food Easiest Way to Make Award-winning Enchiladas Mexicanas. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!