Empanada de Atún con Berenjenas

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Empanada de Atún con Berenjenas. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Empanada de Atún con Berenjenas is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Empanada de Atún con Berenjenas is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Empanada de Atún con Berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de Atún con Berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de Atún con Berenjenas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de Atún con Berenjenas estimated approx 35min.

To get started with this recipe, we have to first prepare a few components. You can have Empanada de Atún con Berenjenas using 9 ingredients and 3 steps. Here is how you can achieve it.

De la tradicional cocina española donde me he inspirado hice una empanada estilo PIE con berenjenas y calabacín.

Ingredients and spices that need to be Take to make Empanada de Atún con Berenjenas:

1. 1 Calabacín
2. 1 Berenjena media cebolla
3. 2 dientes de ajo
4. 1 zanahoria
5. 2 latas de atún
6. 2 masas de hojaldres
7. 2 huevos
8. 100 ml tomate frito
9. 50 ml caldo de pollo

Instructions to make to make Empanada de Atún con Berenjenas

1. Picamos todas las verduras y lo juntamos todo en el bowl, precalentamos el sartén con aceite de oliva, sal y pimienta al gusto en las verduras. Reposamos un poco para que la berenjena coja la sal y pimienta.
2. Vertemos todas las verduras en el sartén, dejar por 15 min a fuego lento. Precalentar el horno a 190 grados.
3. Luego destapar las masas y colocar en el molde la primera capa. Luego de cocinar las verduras, vertemos las 2 latas de atún y removemos, añadimos el tomate frito y el caldo de pollo. Dejamos cocinar por 5 min para que agarre consistencia.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Empanada de Atún con Berenjenas. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!