Croquetas de puchero andaluzas

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Croquetas de puchero andaluzas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Croquetas de puchero andaluzas is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Croquetas de puchero andaluzas is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Croquetas de puchero andaluzas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de puchero andaluzas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas de puchero andaluzas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquetas de puchero andaluzas estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Croquetas de puchero andaluzas using 11 ingredients and 6 steps. Here is how you can achieve it.

Croquetas con las sobras de la carne del puchero, lleva salsa bechamel con cebolla rehogada; se rebozan y se fríen en aceite.

Ingredients and spices that need to be Get to make Croquetas de puchero andaluzas:

1. carne sobrante del puchero, por ejemplo pechuga
2. 2 hojitas hierbabuena
3. 3 o 4 cdas harina de trigo
4. 1 cda margarina
5. aceite de oliva
6. 2 vasos caldo del puchero
7. 1/2 vaso leche
8. 1 cebolla
9. nuez moscada si os gusta
10. 2 huevos
11. pan rallado

Steps to make to make Croquetas de puchero andaluzas

1. Picar la cebolla muy chiquitita, mientras en una sartén, poner un poco de aceite de oliva y echar encima la margarina poniéndolo a fuego suave.
2. Añadir la cebolla picada y dejar que se ponga transparente, entonces añadir la carne muy picada y dar unas vueltas, si hace falte echar un poco más de aceite, añadir la harina poco a poco y dar unas vueltas.
3. Ir añadiéndole el caldo poco a poco sin dejar de remover, cuando este espesita la mezcla añadir la leche tibia también poco a poco removiendo constantemente para que no haga grumos.
4. Cuando quede una masa espesita apartar del fuego, añadirle la hierbabuena muy picada y la nuez moscada a quien le guste, revolver y echar en una fuente plana a ser posible, para que se enfríe.
5. Cuando esté la masa fría, con dos cucharas formar las croquetas y pasar por huevo batido y pan rallado, terminando de darle forma con las manos.
6. Freír en aceite bien caliente pero no muchas de una vez para que no se enfríe el aceite demasiado.

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So that's going to wrap this up for this special food Simple Way to Prepare Speedy Croquetas de puchero andaluzas. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!