Bruschettas de berenjena y pimientos

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Bruschettas de berenjena y pimientos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bruschettas de berenjena y pimientos is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Bruschettas de berenjena y pimientos is something that I have loved my whole life.

Many things affect the quality of taste from Bruschettas de berenjena y pimientos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bruschettas de berenjena y pimientos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bruschettas de berenjena y pimientos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bruschettas de berenjena y pimientos estimated approx 1 hora.

To get started with this recipe, we have to prepare a few components. You can cook Bruschettas de berenjena y pimientos using 9 ingredients and 11 steps. Here is how you cook it.

Un aperitivo, entrante o cena super apetecible

Ingredients and spices that need to be Make ready to make Bruschettas de berenjena y pimientos:

1. 2 rebanadas pan de hogaza
2. 1 berenjena mediana
3. 1 pimiento rojo grande
4. 1 diente ajo
5. 2 cucharadas queso crema
6. Queso Grana Padano rallado
7. Albahaca fresca
8. Sal
9. Aceite de oliva virgen extra

Instructions to make to make Bruschettas de berenjena y pimientos

1. Precalentar el horno a 170 grados calor arriba y abajo
2. Limpiar el pimiento salpimentar, pintar con aceite de oliva virgen extra y poner en una fuente apta para el horno
3. Partir la berenjena en dos a lo largo, hacer unos cortes longitudinales, salpimentar, pintar con aceite de oliva virgen extra y poner en una fuente apta para el horno
4. Meter ambas fuentes al horno hasta que el pimiento y la berenjena estén hechos, unos 35 minutos. Sacar y dejar templar
5. Mientras, picar muy pequeña la albahaca y rallar el Grana Padano. Reservar
6. Sacar la pulpa de la berenjena en tiras no muy pequeñas. Reservar
7. Pelar y cortar el pimiento en tiras no muy pequeñas. Reservar el jugo y las tiras por separado
8. En un bol mezclar el jugo de los pimientos con el queso crema y un poco de albahaca fresca muy picada
9. Cortar el pan. Tostar
10. Poner una capa de queso crema, encima las tiras de berenjena y pimiento. Por encima el Grana Padano
11. Servir recién hecho. Buen provecho!!!!

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