Albóndigas de carne y zanahoría

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Albóndigas de carne y zanahoría. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de carne y zanahoría is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Albóndigas de carne y zanahoría is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de carne y zanahoría, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne y zanahoría delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Albóndigas de carne y zanahoría estimated approx 60 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Albóndigas de carne y zanahoría using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albóndigas de carne y zanahoría:

1. albóndigas de carne y zanahorias
2. 300 gr carne de ternera picada
3. 300 gr pechuga de pollo picada
4. 2 zanahorias
5. ajo
6. perejil
7. 1 huevo
8. sal y pimienta
9. 1 cebolla
10. 1 pimiento verde
11. 1 bote tomate al natural
12. 1 copa vino tinto
13. hierbas provenzales
14. harina

Steps to make to make Albóndigas de carne y zanahoría

1. Mezclamos la carne picada, junto a la zanahoria también picada, el huevo, el ajo picado, el perejil, sal y pimienta, hacer bolas, pasar por harina y freír. Reservar.
2. En una cazuela echamos la cebolla y el pimiento troceado muy pequeño, dejamos pochar un poco y añadimos el tomate, salpimentamos y ponemos las hierbas provenzales, damos unas vueltas y agregamos la copa de vino tinto.
3. Dejar a fuego suave hasta que este todo hecho, si queda muy espeso podéis añadir un poco de agua, añadir las albóndigas, cinco minutos y listo. A COMER!!!!!

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Albóndigas de carne y zanahoría. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!