Salteado chino de pollo con setas shitake y bambú

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Salteado chino de pollo con setas shitake y bambú
. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salteado chino de pollo con setas shitake y bambú
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado chino de pollo con setas shitake y bambú
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado chino de pollo con setas shitake y bambú
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteado chino de pollo con setas shitake y bambú
estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Salteado chino de pollo con setas shitake y bambú
using 6 ingredients and 8 steps. Here is how you can achieve that.

Este plato delicioso de la cocina tradicional cantonesa china, lo preparó mi marido para tomar acompañado de arroz blanco y arroz tres delicias (Ver mi receta en trucos)
El resultado fue espectacular, teniendo en cuenta que era la primera vez que hacía esta receta. Quedó un pollo muy sabroso y jugoso por dentro. A mi me encanta el bambú con esta salsa y me gusta tomar este plato junto con los arroces, para ir mezclando los distintos sabores que tan bien combinan entre sí.

Ingredients and spices that need to be Get to make Salteado chino de pollo con setas shitake y bambú
:

1. 1 pechuga grande de pollo
2. ½ bote bambú al natural
3. ½ bote setas shitake
4. 4 cdas tamari o salsa de soja
5. 50 gr almendras crudas
6. Aceite de sésamo C/N

Steps to make to make Salteado chino de pollo con setas shitake y bambú

1. Limpiar bien la pechuga de grasa y cortar en trocitos. Poner en un cuenco junto con el tamari y dejar macerando una hora.
2. Escurrir bien las setas y el bambú.
3. En una sartén dorar las almendras.
4. Escurrir bien y saltear en un wok con dos cucharadas de aceite de sésamo.
5. Cuando la carne esté dorada retirar y reservar.
6. Poner en el wok el bambú, las setas y las almendras. Saltear.
7. Añadir el tamari de la maceración del pollo. Darle unas vueltas y agregar la carne.
8. Terminar la cocción, unos 5´, y servir con “Arroz tres delicias especial” (Ver mi receta en trucos).

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This isn't a full guide to quick and very easy lunch recipes however its good food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare tasty meals for your family without doing too many heavy meals on your trip.

So that's going to wrap this up with this special food Recipe of Favorite Salteado chino de pollo con setas shitake y bambú
. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!