Rollo de pollo con thermomix

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Rollo de pollo con thermomix. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rollo de pollo con thermomix is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Rollo de pollo con thermomix is something that I have loved my entire life.

Many things affect the quality of taste from Rollo de pollo con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de pollo con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollo de pollo con thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Rollo de pollo con thermomix using 20 ingredients and 9 steps. Here is how you can achieve it.

Este rollo de pollo tiene un problema, no se sabe que esta mas rico si el relleno o la corteza...jajjaja

Riquísimo, fácil y muy digno en cualquier ocasión.

Ingredients and spices that need to be Take to make Rollo de pollo con thermomix:

1. Relleno:
2. 500 gr pechuga pollo
3. 1 huevo
4. 2 dientes ajo
5. perejil
6. pimienta
7. 50 gr pan rallado
8. 15 gr aceite de oliva
9. lonchas queso
10. lonchas bacón
11. Masa:
12. 250 gr harina
13. 1 sobre levadura de panadería
14. 1 cucharadita sal
15. 1 cucharadita azúcar
16. 120 gr agua
17. 15 gr aceite de oliva
18. orégano
19. pimentón dulce
20. huevo batido

Steps to make to make Rollo de pollo con thermomix

1. 1. Primero hacemos el relleno de pollo, ponemos en el vaso el ajo y el perejil, 3 segundos, velocidad 5; Añadimos la pechuga en trozos y picamos 5 segundos a velocidad 6.
2. 2. Incorporamos el aceite y sofreímos 3 minutos, temperatura varoma y velocidad cuchara.
   
   Añadimos el huevo, pimienta, sal, pan rallado y programamos 10 segundos a velocidad 5.
3. 3. Sacamos y formamos el rollo. Reservamos.
4. 4. Ahora hacemos la masa, ponemos en el vaso el aceite, azúcar y agua, 1 minuto, 37º temperatura y velocidad 1.
5. 5. Añadimos la levadura, 4 segundos a velocidad 4.
   
   
   Incorporamos la harina y la sal, 2 minutos, vaso cerrado y velocidad espiga.
6. 6. Estiramos esta masa, de forma rectangular. Ponemos el bacón y el queso, encima el rollo de pollo y envolvemos.
7. 7. Dejamos reposar tapado con un paño durante unos 30 minutos a 1 hora.
8. 8. Pintamos con el huevo batido y espolvoreamos con orégano y pimentón.
9. 9. Metemos al horno precalentado a 200º, alrededor de 18-20 minutos.

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