Pollo a las finas hierbas con manzana

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Pollo a las finas hierbas con manzana. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pollo a las finas hierbas con manzana is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pollo a las finas hierbas con manzana is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pollo a las finas hierbas con manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a las finas hierbas con manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a las finas hierbas con manzana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a las finas hierbas con manzana estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Pollo a las finas hierbas con manzana using 15 ingredients and 5 steps. Here is how you can achieve it.

Sabrosa pechuga de pollo con una mezcla de hierbas que van en perfecta armonía con la manzana.

Ingredients and spices that need to be Make ready to make Pollo a las finas hierbas con manzana:

1. 1 pechuga de pollo
2. 1 tomate
3. 3 dientes ajo
4. 1/2 cebolla
5. 150 ml vino de Jerez
6. 150 ml agua
7. Pimienta molida
8. 1 cucharilla pimentón
9. 1 cucharilla curcuma
10. 1 cuchara albahaca
11. 1 cuchara orégano
12. 1 cuchara romero
13. 1 cuchara tomillo
14. 1 manzana
15. Aceite de oliva y sal

Steps to make to make Pollo a las finas hierbas con manzana

1. Cortamos la pechuga por la mitad, salpimentamos y las marcamos en una sartén con un poco de aceite de oliva. Una vez marcadas las reservamos y en esa misma sartén haremos un sofrito con el tomate, la cebolla y los ajos. Cuando tengamos hecho el sofrito lo trituramos todo y lo pasamos por un colador.
2. En un recipiente mezclamos todas las hierbas (albahaca, orégano, romero y tomillo), junto con el pimentón y la curcuma. También podéis poner una guindilla troceada si os gusta un poco picante.
3. En la sartén pondremos la pechuga marcada con el sofrito triturado y pasado por el colador. Añadimos el vino de Jerez y esperamos unos minutos a que el alcohol se evapore para luego añadir el agua.
4. Cuando este hirviendo agregamos la manzana pelada y cortada en finas láminas. Dejaremos a fuego lento hasta que la manzana se ponga tierna.
5. Solo queda apartar y disfrutar de una pechuga a las finas hierbas con manzana, espero que os guste.

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