Pollo a la cerveza

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Pollo a la cerveza. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pollo a la cerveza is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pollo a la cerveza is something which I've loved my whole life.

Many things affect the quality of taste from Pollo a la cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la cerveza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la cerveza estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Pollo a la cerveza using 5 ingredients and 8 steps. Here is how you cook that.

Hoy os traigo una de las recetas de pollo que más hago, por su fácil preparación y rico sabor. Éste es uno de esos platos con el que nunca fallas, una receta de esas en la que puedes mojar pan y gusta a grandes y pequeños. Puede ser plato único o acompañarlo con unas patatas fritas, arroz blanco, ensalada,… en realidad todo le va bien.

Ingredients and spices that need to be Take to make Pollo a la cerveza:

1. 1/2 Pechuga de pollo
2. 2 Cebollas grandes
3. Pimienta negra
4. Laurel
5. 1 litro Cerveza rubia

Steps to make to make Pollo a la cerveza

1. Tras pelar las cebollas y lavarlas, las cortamos en juliana.
2. Las pones a sofreír en una olla.
3. Mientras troceas la pechuga o la parte del pollo escogida, y lo reservas
4. En estos momentos ya habrá pochado un poco la cebolla así que le agregas una cucharadita de pimienta negra en grano, dos hojas de laurel y sal. Remueve bien para que vayan soltando sus aromas.
5. Cuando veas que la cebolla ha ganado color, echa el pollo y un poco de pimienta negra molida. Sofríes todo por unos minutos, la pechuga no tiene que cocinarse del todo sólo ponerse un poco blanquecina.
6. Agregas el litro de cerveza. Si varias los ingredientes la cantidad de cerveza puede cambiar, lo ideal es que la cerveza éste al nivel o cubra los ingredientes.
7. Cocina todo junto hasta que reduzca. El espesor de la salsa lo escogéis vosotros, a mi me gusta con una consistencia espesa pero donde poder mojar. Y ya sólo te quedará montar los platos y a comer.
8. Tienes un videotutorial, más trucos y consejos en: http://dulyskitchen.blogspot.com.es/2015/11/pollo-la-cerveza.html#more

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So that's going to wrap it up for this exceptional food Recipe of Favorite Pollo a la cerveza. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!