Pita con pollo y tomate

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pita con pollo y tomate. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pita con pollo y tomate is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Pita con pollo y tomate is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pita con pollo y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pita con pollo y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pita con pollo y tomate is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pita con pollo y tomate estimated approx 40 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pita con pollo y tomate using 13 ingredients and 11 steps. Here is how you cook it.

Panes pita rellenos de pollo marinado acompañado de unas rodajas de tomate fresco y una salsa sencilla de mostaza y miel.

Ingredients and spices that need to be Get to make Pita con pollo y tomate:

1. 300 g pechuga de pollo
2. 3 panes de pita (pequeños)
3. 1 cebolla grande
4. 1 cda cúrcuma
5. 1 cda cominos molidos
6. 1 cdts pimienta negra recién molida
7. 1 cdts sal
8. 2 cdas zumo de limón
9. 1 cda vinagre blanco
10. 1 cda miel
11. 1 cda mostaza de Dijón
12. Aceite de oliva virgen extra
13. 1 tomate grande y maduro

Instructions to make to make Pita con pollo y tomate

1. Cortamos la pechuga de pollo en tiras no muy gruesas ni largas. Colocamos en un cuenco.
2. Al pollo le añadimos la cúrcuma, la pimienta negra, una pizca de sal, los cominos molidos y 2 cucharadas de aceite de oliva.
3. Removemos la carne para que se impregne bien de todos los sabores y olores. Tapamos el cuenco con film y dejamos reposar durante unos 30 minutos.
4. Durante este tiempo, preparamos la salsa y para ello en un tarro ponemos el zumo de limón, el vinagre, la mostaza,la miel y dos cucharadas de aceite de oliva. Tapamos y batimos hasta conseguir una salsa emulsionada. Reservamos.
5. Por otro lado, picamos la cebolla en juliana y la ponemos a dorar en una sartén con un par de cucharadas de aceite de oliva.
6. Cuando la cebolla comience a cambiar de color la retiramos y, en esa misma sartén doramos las tiras de pollo que estaban marinando.
7. Cuando veamos que el pollo comienza a dorarse, añadimos, de nuevo, a la sartén la cebolla pochada. Mezclamos y dejamos cocinar durante un par de minutos más. Apartamos del fuego y reservamos.
8. Calentamos las pitas en una sartén o bien en una tostadora.
9. Abrimos las pitas con cuidado, al abrirla saldrá vapor que puede quemarnos, y pincelamos el interior con un poco de la salsa de mostaza y miel que teníamos reservada.
10. Introducimos dentro del pan un par de cucharadas de mezcla de carne y cebolla.
11. Por último, colcamos dos rodajas de tomate en cada pita y, terminamos de rellenar con carne y cebolla. Salseamos un poco más con la salsa de mostaza y miel y, servimos de inmediato antes de que se enfríe el pan.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Pita con pollo y tomate. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!