Magro de cerdo a la jardinera

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Magro de cerdo a la jardinera. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Magro de cerdo a la jardinera is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Magro de cerdo a la jardinera is something which I've loved my whole life.

Many things affect the quality of taste from Magro de cerdo a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magro de cerdo a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magro de cerdo a la jardinera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magro de cerdo a la jardinera estimated approx 50 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Magro de cerdo a la jardinera using 14 ingredients and 1 steps. Here is how you cook that.

Este es un plato muy sabroso para una cena tiene carne y verduras es ideal para los niños.

Ingredients and spices that need to be Make ready to make Magro de cerdo a la jardinera:

1. 4 filetes de carne magra de cerdo de la parte del jamón
2. 8 patatas nuevas (las patatas nuevas son las pequeñas)
3. 1 cebolla pequeña
4. 8 chanpiñones grandes
5. 1 zanahoria
6. 1 vaso vino blanco
7. 1 puñadito de guisantes
8. 1 ajo
9. 1 hoja laurel
10. 1 vaso caldo de pollo
11. 1 cda nata liquida
12. aceite
13. sal
14. 1 poquito de coñac

Steps to make to make Magro de cerdo a la jardinera

1. En una sartén con aceite dorar el ajo y retirarlo; en ese aceite freír los filetes por los dos lados, y pasarlos a una fuente de horno junto con las patatas peladas enteras , la cebolla picada y la zanahoria a rodajas, regar con el caldo, mezclado con el vino, coñac, y la nata; agregar la hoja de laurel y sazonar; poner al horno a calor medio 20 minutos, añadir los champiñones, troceados y los guisantes.

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So that's going to wrap it up with this special food Recipe of Perfect Magro de cerdo a la jardinera. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!