Escalopines de pollo rellenos al cabrales

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Escalopines de pollo rellenos al cabrales. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Escalopines de pollo rellenos al cabrales is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Escalopines de pollo rellenos al cabrales is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Escalopines de pollo rellenos al cabrales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escalopines de pollo rellenos al cabrales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Escalopines de pollo rellenos al cabrales is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Escalopines de pollo rellenos al cabrales using 15 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Escalopines de pollo rellenos al cabrales:

1. 600 gr filetes de pollo finos
2. 100 gr jamón york
3. 100 gr queso loncha semicurado o curado (yo le puse curado)
4. harina
5. pan rallado
6. 1 huevo batido
7. Aceite de oliva virgen
8. Para la salsa
9. 200 gr nata liquida
10. 100 gr requesón
11. 120 gr leche
12. 1 cucharada mantequilla
13. 100 gr queso de cabrales o queso azul
14. sal
15. pimienta

Steps to make to make Escalopines de pollo rellenos al cabrales

1. Poner los filetes en una tabla y aplastarlos un poco para que queden bien finos, poner encima el jamón y el queso y cerrarlos a modo de libro sujetándolos con un par de palillos.
2. Los pasamos por harina, huevo y pan rallado.
3. Y los freímos en el aceite en una sartén hasta que estén dorados, los ponemos sobre papel de cocina para que absorba el exceso de aceite y los pasamos a una cacerola grandecita.
4. Mientras pomos ir haciendo la salsa, en un cazo echamos la nata, la mantequilla y la leche y calentamos; vamos añadiendo los quesos y removiendo para que se deshagan, añadimos la sal y la pimenta y removemos.
5. Añadimos la salsa a la cacerola donde tenemos los filetes y ponemos a fuego lento unos 8 minutos.
6. Comentarios: Son contundentes...os sugiero un acompañamiento ligero. Si hay niños en casa podéis apartarles unos filetes sin la salsa.

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