Ensalada de cus-cus con pollo al curry

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Ensalada de cus-cus con pollo al curry. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ensalada de cus-cus con pollo al curry is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Ensalada de cus-cus con pollo al curry is something which I've loved my entire life.

Many things affect the quality of taste from Ensalada de cus-cus con pollo al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de cus-cus con pollo al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de cus-cus con pollo al curry is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de cus-cus con pollo al curry estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Ensalada de cus-cus con pollo al curry using 11 ingredients and 3 steps. Here is how you cook it.

Un plato de cus-cus fresquito y en ensalada es un plato bien recibido en verano. Y, si está acompañado por pollo, constituye una cena estupenda.

Ingredients and spices that need to be Make ready to make Ensalada de cus-cus con pollo al curry:

1. 200 g cus-cus cocido
2. ½ pechuga de pollo al curry fría
3. 1 tomate rojo pequeño
4. 1 tazón mezcla de lechuga hoja de roble, rúcula y endibias rojas
5. ½ pimiento verde
6. ½ pimiento rojo
7. ½ cebolla morada
8. 2 cucharadas semillas de girasol crudas
9. 1 cucharada pasas de uva
10. sal, aceite de oliva virgen extra y vinagre de jerez
11. 2 cucharadas mayonesa, optativo

Instructions to make to make Ensalada de cus-cus con pollo al curry

1. Picar muy menudo la cebolla y los pimientos. Mezclar con el cus-cus, las semillas y las pasas de uva. Condimentar y mezclar.
2. Lavar, secar y trocear las lechugas con las manos. Lavar y cortar el tomate en medias lunas finitas. Trocear el pollo frío y distribuir en una fuente o en platos.
3. Aderezar y poner la mayonesa en el centro si se utiliza. Es conveniente dejar en la nevera hasta el momento de servir.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Ensalada de cus-cus con pollo al curry. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!