Buñuelos de pollo cocido macerado

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Buñuelos de pollo cocido macerado. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Buñuelos de pollo cocido macerado is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Buñuelos de pollo cocido macerado is something that I've loved my whole life.

Many things affect the quality of taste from Buñuelos de pollo cocido macerado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buñuelos de pollo cocido macerado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buñuelos de pollo cocido macerado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buñuelos de pollo cocido macerado estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Buñuelos de pollo cocido macerado using 9 ingredients and 6 steps. Here is how you cook that.

Aprovechando sobras, Ayer hice un cocido, y como siempre quedan restos, me sobró una pechuga entera, y para cambiar de croquetas, etc...macere el pollo troceado,y preparé unos buñuelos que quedaron riquisimos.

Ingredients and spices that need to be Take to make Buñuelos de pollo cocido macerado:

1. 1 pechuga de pollo cocido (puede ser cualquier parte)
2. 1 huevo
3. sal
4. pimienta 4 bayas molida
5. pimentón de la Vera
6. 1 sobre levadura de pan seca, Maizena
7. 300 gramos harina
8. 1 vaso agua
9. aceite de oliva, abundante para freir

Steps to make to make Buñuelos de pollo cocido macerado

1. En primer lugar troceamos el pollo cocido, le ponemos sal, pimienta, un hilo de aceite de oliva, y espolvoreamos con el pimentón de la Vera. Mezclamos bien y metemos al fresco como minimo una hora, para que coja los sabores.
2. Calentamos el agua, solo templada, la ponemos en un bol, añadimos la levadura, mezclamos, a continuación añadimos el huevo batido, sal, y la harina poco a poco hasta tener una masa espesa.
3. Agregamos el pollo con su maceración, mezclamos bien y tapamos con un paño de cocina, dejando reposar un par de horas.
4. Pasado su tiempo ya ha levado.
5. Ponemos al fuego una sarten con abundante aceite, cuando esté caliente vamos añadiendo cucharas de la masa con el pollo, dorandolos.
6. Vamos poniendo sobre papel de cocina para que absorba el aceite sobrante, y servimos calientes.

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