Auténtico pollo a la naranja

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Auténtico pollo a la naranja. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Auténtico pollo a la naranja is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Auténtico pollo a la naranja is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Auténtico pollo a la naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Auténtico pollo a la naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Auténtico pollo a la naranja is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Auténtico pollo a la naranja estimated approx 60 minutos.

To begin with this recipe, we must prepare a few components. You can have Auténtico pollo a la naranja using 18 ingredients and 10 steps. Here is how you cook that.

Ver vídeo de ésta receta en Youtube: https://youtu.be/BtVHz6DdNYs
Hoy vamos a preparar el delicioso Pollo a la naranja, un plato muy típico de los restaurantes chinos, con un toque cítrico y afrutado muy rico que le aporta la naranja. Una receta muy apetecible con la que podréis adentraros un poco más en la gastronomía asiática y sorprender a vuestros invitados a la mesa.

Ver la receta completa: http://wp.me/p3RVTb-RQ

Ingredients and spices that need to be Take to make Auténtico pollo a la naranja:

1. --------- Para macerar y rebozar el pollo:
2. 500 g pechuga de Pollo
3. 1 huevo
4. 1 cucharada salsa de soja ligera
5. 1 chorrito vino de arroz chino o Jerez seco (Opcional)
6. 120 g Maicena
7. ---------- Para la salsa:
8. 2 dientes ajo
9. 2 tazas (400 ml) (unas 6/8 naranjas) zumo de naranja
10. 3 cucharadas salsa de soja ligera
11. 50 g azúcar
12. 1/2 cucharada Sambal ulek o La jiao jiang 辣椒酱 (Opcional)
13. Ralladura de media naranja
14. 1 poco maicena disuelta en 2 cucharadas de agua
15. Aceite vegetal
16. *Para decorar:
17. semillas de sésamo
18. Cebolleta

Steps to make to make Auténtico pollo a la naranja

1. Cortar el pollo con trozos y poner en un bol.
2. Añadimos la salsa de soja ligera, el vino de arroz chino o Jerez seco, el huevo y mezclar bien.
3. Tapar con un film y dejar en la nevera durante 30 minutos.
4. Mientras tanto, exprimir las naranjas, yo he utilizado unas 8, reservar su zumo para luego.
5. Sacar el pollo y rebozar bien con la maicena.
6. En abundante aceite vegetal freír el pollo. Cuando esté bien dorado, sacar y reservar para luego.
7. Preparar la salsa, en una sartén con un poco de aceite vegetal freír los ajos, cuando empiece a oler bien, añadir el zumo de naranja, la salsa de soja ligera, el azúcar, removemos bien y dejar reducir.
8. Añadir el Sambal y la ralladura de la piel de naranja.
9. Poner un poco de maicena disuelta en agua, remover y cuando haya espesado, añadir el pollo.
10. Mezclar todo bien y ya está listo para servir. Para decorar usar cebolleta y semillas de sésamo tostado. Se puede servir sólo o directamente encima del arroz blanco.

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So that is going to wrap it up for this special food Steps to Make Super Quick Homemade Auténtico pollo a la naranja. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!