Arepas asadas reina pepiada

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Arepas asadas reina pepiada. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Arepas asadas reina pepiada is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Arepas asadas reina pepiada is something which I have loved my whole life.

Many things affect the quality of taste from Arepas asadas reina pepiada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arepas asadas reina pepiada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arepas asadas reina pepiada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arepas asadas reina pepiada estimated approx 20 minutos.

To get started with this recipe, we must prepare a few components. You can have Arepas asadas reina pepiada using 8 ingredients and 12 steps. Here is how you cook that.

¿A quién no le apetece una buena arepa con el famoso relleno de Reina Pepiada? Aunque el origen de las arepas es 100% venezolano, nosotros la hemos querido versionar dándole ese toque canario que solo nuestra Mayonesa Guachinerfe puede conseguir... ¿te apetece?

Ingredients and spices that need to be Prepare to make Arepas asadas reina pepiada:

1. 250 g harina para arepas
2. 250 ml agua tibia
3. 2 huevos duros
4. 2 cucharadas Mayonesa Guachinerfe
5. 1 cebolla pequeña
6. 1 pechuga de pollo
7. 1 aguacate pequeño
8. Queso amarillo en lonchas

Steps to make to make Arepas asadas reina pepiada

1. Ponemos a guisar / hervir dos huevos
2. Cuando estén guisados (unos 20 minutos después), los pelamos y los picamos
3. En un caldero ponemos a hervir agua y la pechuga de pollo (durante 15-20 minutos)
4. Hacemos la masa de arepas: mezclamos con las manos la harina con el agua y un poquito de sal (si nos apetece)
5. Hacemos bolitas con la masa y dejamos reposar 15 minutos
6. En un caldero ponemos a hervir agua y la pechuga de pollo hasta que esté hecha, no la dejaremos más de 15-20 minutos porque entonces quedaría muy seca
7. Cuando la pechuga esté hecha, ponemos en un bol: la pechuga de pollo, la cebolla, el aguacate y la mayonesa. Lo trituramos todo muy bien con una batidora.
8. Cuando la pechuga de pollo esté hecha, ponemos en un bol: la pechuga, la cebolla, el aguacate y la mayonesa. Lo trituramos todo muy bien con el brazo de la batidora.
9. Calentamos una plancha y ponemos las bolitas de masa de arepas, las cuales aplastaremos un poco con la palma de la mano. Las asamos hasta que estén doraditas.
10. Abrimos las arepas, las rellenamos y... ¡A COMER!
11. Calentamos una plancha y empezamos a asar las arepas. Para que queden bien, al poner las bolitas de masa sobre la plancha, aplastamos un poco con la palma de la mano hasta que tengan el grosor de un dedo, más o menos.
12. Y ya solo queda abrirlas, rellenar... ¡Y DISFRUTAR!

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