Sándwich green

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Sándwich green. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sándwich green is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Sándwich green is something which I have loved my whole life.

Many things affect the quality of taste from Sándwich green, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sándwich green delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Sándwich green using 13 ingredients and 9 steps. Here is how you can achieve it.

Hoy como motivo del #Díadelsandwich este súper rico con pollo al horno y pesto casero que ha salido de muerte!! Para el pesto aquí tenéis la receta que yo hago: https://cookpad.com/es/recetas/722995-salmon-gratinado-con-pesto

Ingredients and spices that need to be Take to make Sándwich green:

1. 2 rebanadas pan de cereales
2. 1 filete pechuga de pollo
3. 1/2 aguacate
4. 1/2 huevo cocido
5. 1/2 pepino
6. jalapeños
7. Hojas acelga roja tierna
8. Hummus
9. Pesto
10. ---- Para el rebozado de las pechugas:
11. Pan rallado (biscotes integrales triturados en su defecto)
12. copos avena
13. Especias: pimentón picante, ras al honout,  curry, cúrcuma, pimienta..

Steps to make to make Sándwich green

1. Yo no tenía pan rallado, así que puse unos biscotes integrales con los copos de avena en el procesador y lo trituré muy bien, hasta conseguir un rebozado bien en polvo.
2. Le añadimos las especias que más nos gusten para darle un toquecito a las pechugas. Y las pasamos por este rebozado. Sobre un papel de horno ponemos las pechugas y metemos al horno a unos 170º durante al menos 15 minutos.
3. Mientras cortamos el pepino a finas láminas, el aguacate igual y el huevo, que ya teníamos previamente cocido.
4. Lavamos las acelgas rojas bien y las ponemos sobre un papel absorbente. A mi este tipo de acelga me gusta mucho porque es muy ligera y tierna, para ensalada va genial y por eso en este sándwich la he utilizado en sustitución de la lechuga tradicional.
5. Hacemos el pesto. Para ello ponemos en la procesadora las hojas de albahaca bien lavadas, los anacardos, el queso, el aceite de oliva, el medio ajo y un poquito de sal. Trituramos bien y reservamos hasta que esté listo y rico de sabor.
6. Cuando ya estén doraditas las pechugas estarán listas. A una de ellas le puse semillas (chía, sésamo y lino) junto al rebozado.
7. Empezamos a montar el sándwich. Para ello tostamos un poquito el pan y a una de las caras le añadimos un poquito de hummus.
8. Ahora añadimos las hojas de acelga, el huevo cocido, las lonchas de pepino, el aguacate, unos jalapeños troceados, el pollo rebozado y pesto al gusto.
9. Y ya tendremos listo nuestro súper sándwich green!! Así de rico queda por dentro :)

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So that's going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Sándwich green. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!