Salsa Parisienne

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Salsa Parisienne. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salsa Parisienne is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Salsa Parisienne is something which I have loved my entire life.

Many things affect the quality of taste from Salsa Parisienne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa Parisienne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa Parisienne is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa Parisienne estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Salsa Parisienne using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Salsa Parisienne:

1. 1 pechuga de pollo
2. 5 lonchas jamón
3. 3 champiñones
4. 1 cucharada mantequilla
5. Sal y Pimienta
6. 1 taza nata o crema de leche
7. 3 cdas bechamel
8. 1 cucharón agua de cocción de pasta

Steps to make to make Salsa Parisienne

1. Ya puedes ver el vídeo del paso a paso en Juanpedrococina.com
2. Derretimos la mantequilla en un sartén a fuego medio, y cocinamos la pechuga cortada en tiras. (Hay que tener cuidado porque no queremos conseguir un color dorado)
3. Colocamos las lonchas de jamón uno encima de otra y las enrollamos para formar un cilindro, y las cortamos de forma vertical para conseguir tiras finas. (como si fuera el corte chifonade)
4. Picamos los champiñones en láminas. Y los agregamos junto al jamón a la sartén del pollo. Cocinamos todo por un par de minutos.
5. Agregamos 1 taza de crema a la sartén. Cocinamos por 2 minutos
6. Agregamos 3 cucharadas de salsa bechamel fría a la sartén y cocinamos 2 minutos
7. Agregamos 1 cucharón de agua de la cocción de la pasta a la sartén, y agregamos la pasta dentro del tarden. Cocinamos 2 minutos y servimos.

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So that is going to wrap this up for this special food How to Prepare Super Quick Homemade Salsa Parisienne. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!