Pollo en salsa de limón sobre quinoa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pollo en salsa de limón sobre quinoa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pollo en salsa de limón sobre quinoa is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pollo en salsa de limón sobre quinoa is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo en salsa de limón sobre quinoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa de limón sobre quinoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en salsa de limón sobre quinoa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en salsa de limón sobre quinoa estimated approx 25 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pollo en salsa de limón sobre quinoa using 15 ingredients and 5 steps. Here is how you cook it.

Pollo y quinoa unen sus atractivas fuerzas para confeccionar una receta rápida, sencilla y aromática. El limón se carameliza dando una textura de lo más deliciosa a este plato que te arreglará cualquier cena, en cualquier momento...

Ingredients and spices that need to be Get to make Pollo en salsa de limón sobre quinoa:

1. 350 grs pechuga de pollo troceada
2. 2 cdas Salsa de Soja
3. 1 cda Vinagre de Arroz
4. 1 limón exprimido
5. 1 cda Aceite de Oliva
6. Sal y pimienta negra
7. Cilantro fresco y guindilla seca (opcional)
8. 100 grs quinoa
9. 200 grs agua o caldo de pollo
10. 1/2 taza caldo de pollo
11. 1 limón exprimido
12. 2 cdas miel
13. Piel del limón
14. 1 cda Maicena (harina de maíz)
15. Jengibre en polvo

Instructions to make to make Pollo en salsa de limón sobre quinoa

1. La lavamos con cuidado y la ponemos en un cazo. Añadimos el doble del líquido que elijáis y llevamos a ebullición. Dejamos hervir a fuego suave durante 15 minutos con la tapa puesta.
2. En un bol incorporamos el pollo - bien limpio y seco - y añadimos la salsa de soja y el vinagre de arroz. Mezclamos bien para que la carne se impregne bien. Tapamos y dejamos macerar en la nevera unos 10 minutos.
3. Pasado ese tiempo lo colamos y lo pasamos a un plato. Lo salpimentamos bien pero midiendo, que al llevar soja nos podemos pasar de sal. Una idea sería usar Salsa de soja Baja en sal. Exprimimos un limón en la mezcla de pollo y lo removemos todo. Por otro lado preparamos la salsa de limón. Para ello incorporamos todos los ingredientes y removemos bien. Ya tenemos todo listos para salir a escena.
4. Calentamos un poco de aceite en la sartén y salteamos el pollo unos 5 minutos, hasta que no tenga ningún color rosado en ninguna de sus caras. Pasamos el pollo a un plato y reservamos. En esa misma sartén vertemos la salsa de limón que teníamos reservada. Cocinamos durante 2-3 minutos a fuego medio-alto, que vaya reduciendo y espesando.Reincorporamos el pollo a la sartén y removemos con cuidado para mezclarlo con la salsa. Que vaya caramelizándose.
5. Ya sólo nos queda emplatar. Colocamos en bola individuales la quinoa cocinada. Sobre ella incorporamos el pollo glaseado y vertemos un poco más de esa salsa. Terminamos espolvoreando cilantro fresco picado, guindilla seca (u otra salsa picante que te guste) y decoramos con unos gajos de limón, que para eso es el protagonista.

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