Pollo al curry

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pollo al curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pollo al curry is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Pollo al curry is something that I have loved my entire life.

Many things affect the quality of taste from Pollo al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al curry estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Pollo al curry using 7 ingredients and 5 steps. Here is how you cook that.

Comparto con todos vosotros la conocida receta del pollo al curry.

¡Buen provecho!

Ingredients and spices that need to be Make ready to make Pollo al curry:

1. 1 pechuga de pollo fileteada
2. 500 ml nata o leche evaporada
3. 1 cebolla
4. 2-3 cucharadas curry
5. sal
6. pimienta
7. aceite de oliva

Instructions to make to make Pollo al curry

1. Empezamos cortando la cebolla en trocitos muy pequeñitos y la ponemos a pochar con un poco de aceite de oliva en una cazuela.
2. Mientras se pocha la cebolla podemos empezar a hacer los filetes y los reservamos.
3. Cuando la cebolla esté lista añadimos el curry y los tostamos con cuidado de no quemarlo.
4. A continuación, añadimos la leche evaporada o nata y salpimentamos, mezclamos todo bien y dejamos reducir durante unos minutos hasta que alcance la textura deseada.
5. Por último, añadimos los filetes a la salsa, lo dejamos un poco al fuego. Emplatamos y ¡listo!

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So that is going to wrap it up with this exceptional food Recipe of Speedy Pollo al curry. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!