Langostinos al curry

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Langostinos al curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Langostinos al curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Langostinos al curry is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Langostinos al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Langostinos al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Langostinos al curry is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Langostinos al curry estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Langostinos al curry using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Langostinos al curry:

1. Langostinos al gusto puedes utilizar pechugas de pollo
2. 1 bote espárragos
3. 1/2 cebolla
4. 1 diente ajo
5. 1 cda curry
6. sal
7. 2 tazas leche de coco
8. 1 cda aceite de oliva
9. 1 tomate

Steps to make to make Langostinos al curry

1. Primero limpié los langostinos y reservé.
2. A continuación corté la cebolla y los ajos, en una cacerola mediana puse la cda de aceite y el picadillo de cebolla y ajo más sal.
3. Una vez pochada agregué el tomate.
4. Dejo cocinar a fuego bajo unos minutos y le añado la leche o crema de coco y el curry.
5. Dejo cocer unos cinco minutos y trituro. Si ves que quedan restos de la piel del tomate pásalo por un colador.
6. Una vez obtenido mi batido llevo nuevamente al fuego y le añado los espárragos y langostinos, retifico sal y dejo cocer unos minutos más.
7. Si deseas que la salsa de coco te quede más consistente puedes añadir media cdita de maicena previamente diluida. En mi caso no me hizo falta. Sírvelo con arroz blanco o con lo que prefieras.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Langostinos al curry. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!