Empanada de pollo con tomate

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Empanada de pollo con tomate. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Empanada de pollo con tomate is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Empanada de pollo con tomate is something which I have loved my entire life.

Many things affect the quality of taste from Empanada de pollo con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de pollo con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de pollo con tomate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de pollo con tomate estimated approx 60 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Empanada de pollo con tomate using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Empanada de pollo con tomate:

1. 100 gr harina
2. sal
3. agua
4. 1 pechuga de pollo
5. tomate frito
6. 2 cebollas
7. 1 huevo
8. 1 hoja laurel
9. 1 cayena
10. 1/4 pimiento rojo

Steps to make to make Empanada de pollo con tomate

1. Cortar la cebolla en juliana y el pimiento en cudraditos, pocharlo con el laurel y la guindilla
2. Mientras se pocha la cebolla hacemos la masa en un bol echamos la harina la sal y el agua asta hacer una masa que nose nos pege en las manos
3. Una vez pochado la cebolla añadimos el pollo cortado en dados
4. Cuando este echo añadimos unos 4cucharadas de tomate cocinamos unos minutos mas.
5. Cortamos la masa en dos y las estiramos fino, para hacer la base y la tapa, y ponemos en la bandeja
6. Una vez puesta la base, ponemos el relleno, quitaremos el laurel y la guindilla para no tener sorpresa al comerlo
7. Ponemos la tapa, cerramos por los lados y con el huevo batido lo pintamos
8. Unos 20 minutos al horno.

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So that's going to wrap this up for this special food Recipe of Quick Empanada de pollo con tomate. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!