Canelones de mi madre

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Canelones de mi madre. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Canelones de mi madre is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Canelones de mi madre is something that I have loved my whole life.

Many things affect the quality of taste from Canelones de mi madre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de mi madre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de mi madre is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de mi madre estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Canelones de mi madre using 6 ingredients and 5 steps. Here is how you cook it.

Eso es una receta familiar de mi madre cuando había gente para comer lo s domingos.

Ingredients and spices that need to be Get to make Canelones de mi madre:

1. 32 canelones grandes secos
2. 3 pechugas de pollo
3. 300 gr carne de salchicha fresca (carne de cerdo picada)
4. 1 cebolla picada
5. Salsa de tomate frito
6. Queso para rallar

Instructions to make to make Canelones de mi madre

1. Poner las pechugas de pollo cortadas en cubitos en la máquina para hacer como una puré cruda.
2. En una sartén poner un poco de aceite de oliva y dorar la carne de salchicha (sin la piel) y la puré de pollo con una cebolla picada. Dejar cocer y añadir tomate frito hasta cubrir la carne. Dejar cocer algunos minutos y dejar enfriar.
3. Rellenar cada canelón con la carne en salsa y disponerlos dentro un plato que va al horno.
4. Verter tomate frito para cubrirlos y rallar queso al gusto.
5. Poner al horno 30 a40 minutos 160 /170 grados. Vigilar porque depende del horno de la casa. Servir caliente.

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