424.Pollo rebozado con kikos

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, 424.Pollo rebozado con kikos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

424.Pollo rebozado con kikos is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. 424.Pollo rebozado con kikos is something that I've loved my whole life.

Many things affect the quality of taste from 424.Pollo rebozado con kikos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 424.Pollo rebozado con kikos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook 424.Pollo rebozado con kikos using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make 424.Pollo rebozado con kikos:

1. 1 bolsa kikos
2. 2 pechugas grandes
3. 1-2 huevos
4. leche
5. 2 ajos
6. pimienta
7. sal

Instructions to make to make 424.Pollo rebozado con kikos

1. Se corta la pechuga a tiritas
2. En un bol poner 2 vasos de leche, pimienta y ajos cortados muy pequeñitos.
3. Añadir las tiritas de pollo y tener así cuanto más tiempo mejor
4. Yo lo hago por la mañana para cenar.
5. A la hora de hacerlo sacar las tiritas mojar en huevo y en.los kikos que habremos picado con la picadora o en un mortero.
6. Freír en aceite muy caliente hasta que doren

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So that is going to wrap this up with this exceptional food Simple Way to Make Homemade 424.Pollo rebozado con kikos. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!