Pechugas en jugo de sidra

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pechugas en jugo de sidra. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pechugas en jugo de sidra is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Pechugas en jugo de sidra is something that I have loved my entire life.

Many things affect the quality of taste from Pechugas en jugo de sidra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas en jugo de sidra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas en jugo de sidra is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas en jugo de sidra estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Pechugas en jugo de sidra using 10 ingredients and 4 steps. Here is how you cook that.

Deliciosas pechugas de pollo cocinadas en jugo de verduras y sidra.

Ingredients and spices that need to be Prepare to make Pechugas en jugo de sidra:

1. 1 ó 2 BERENJENAS
2. 1/2 CHAMPIÑONES
3. 2 CEBOLLAS MEDIANAS
4. 1Kg PECHUGAS DE POLLO
5. 1 VASO NATA LIQUIDA PARA COCINAR
6. 1 BOTELLA SIDRA
7. 1 PIZCA NUEZ MOSCADA
8. 2 DIENTES AJOS
9. SAL
10. ACEITE

Instructions to make to make Pechugas en jugo de sidra

1. PONER EN UNA CAZUELA 1 CHORRITO DE ACEITE AÑADIR LA CEBOLLA FINAMENTE CORTADA,LOS AJOS A TACOS JUNTO CON LA BERENJENA PREVIAMENTE, QUITANDOLE LA PIEL TROCEARLA A CUADRADOS Y AÑADIR LOS CHAMPIÑONES LAMINADOS.
2. POCHAR TODO UNOS 10 MIN. EN UNA SARTEN FREIR LAS PECHUGAS QUE DEJAREMOS APARTE PARA AÑADIRLAS DESPUES A LA SALSA DE SIDRA.
3. UNA VEZ PREPARADAS LAS PECHUGAS Y APARTADAS EN UN PLATO AÑADIR AL SOFITO DE VERDURAS MAS DE MEDIA BOTELLA DE SIDRA Y EL VASO MEDIANO DE NATA LIQUIDA.
4. A CONTINUCION AÑADIR UN POCO DE NUEZ MOSCADA. CUANDO EMPIEZE A HERVIR AÑADIR LAS PECHUGAS QUE TENIAMOS APARTADAS EN UN PLATO A LA CAZUELA CON TODO. DEJAR A FUEGO LENTE UNOS 15 MIN Y SERVIR.

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So that's going to wrap it up for this special food Easiest Way to Make Perfect Pechugas en jugo de sidra. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!