Pechugas de pollo al foie

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pechugas de pollo al foie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pechugas de pollo al foie is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Pechugas de pollo al foie is something that I have loved my whole life.

Many things affect the quality of taste from Pechugas de pollo al foie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo al foie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo al foie is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo al foie estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pechugas de pollo al foie using 9 ingredients and 7 steps. Here is how you cook that.

Esta es una receta para disfrutar de unas ricas pechugas de pollo (también pueden hacer se con pavo o con otras carnes). El foie gras combina muy bien con las carnes y con la pechuga le da sabor y le impide que quede reseca.

Ingredients and spices that need to be Get to make Pechugas de pollo al foie:

1. 1/2 docena medias pechugas de pollo (también pueden ser de pavo). Es importante advertir a nuestro carnicero que nos las abra como libro (como para hacer un bocadillo)
2. 1 lata pequeña de foie gras que sea de una calidad aceptable (también puedes hacer la receta casera de Mis Recetas, la verdad es que no parece muy difícil de hacer un buen foie casero)
3. Unas cdas ketchup
4. Pan rallado
5. 1 par de dientes de ajos fileteados
6. Ramita Perejil
7. 4 cdas aceite de oliva
8. 1 vaso pequeño de vino blanco seco
9. Mantequilla

Instructions to make to make Pechugas de pollo al foie

1. Abrimos nuestras medias pechugas al medio, sin dividirlas en dos del todo y las rellenamos de foie gras. Volvemos a cerrar las pechugas juntando los bordes con palillos.
2. Rebozamos las pechugas en tomate ketchup y las pasamos por pan rallado.
3. Colocamos las pechugas en una fuente de horno.
4. En una sartén aparte, freímos en el aceite el ajo, y cuando se doren, los retiramos y vertemos el aceite sobre las pechugas.
5. Metemos las pechugas en el horno durante veinte minutos a unos 190º grados
6. A mitad del horneado agregamos el vino y ponemos encima de cada pechuga una bolita de mantequilla para evitar que se resequen
7. Inmediatamente antes de sacar las pechugas del horno, las espolvoreamos con el perejil y los ajos (los que hemos apartado antes)

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Pechugas de pollo al foie. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!