Pechuga de pollo con trompetas de la muerte

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Pechuga de pollo con trompetas de la muerte. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pechuga de pollo con trompetas de la muerte is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Pechuga de pollo con trompetas de la muerte is something that I have loved my entire life.

Many things affect the quality of taste from Pechuga de pollo con trompetas de la muerte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con trompetas de la muerte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con trompetas de la muerte is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con trompetas de la muerte estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Pechuga de pollo con trompetas de la muerte using 6 ingredients and 4 steps. Here is how you cook it.

Pechugas de pollo a la plancha cubiertas con una salsa con hongos y nata, se acompaña con puré de patatas o arroz blanco. Muuuy rico. Estos hongos dan mucho sabor con poca cantidad.

Ingredients and spices that need to be Make ready to make Pechuga de pollo con trompetas de la muerte:

1. 2 pechugas de pollo
2. 1 puñado trompetas de la muerte (craterellus cornucopioides)
3. 1 vaso nata líquida
4. 1 cda harina
5. aceite de oliva
6. sal

Instructions to make to make Pechuga de pollo con trompetas de la muerte

1. Lava los hongos, si son frescos, o ponlos en remojo si son secos. Una vez hidratados sécalos con un papel de cocina, trózalos groseramente y ponlos a dorar en una sartén con un chorrito de aceite de oliva. Ponles un poco de sal y dale unas vueltas. Añade la nata líquida y la cucharada de harina. Revuelve bien para que no queden grumos.
2. Baja el fuego y deja que cocine unos 5 minutos. Mientras tanto, si las pechugas son muy gordas, divídelas en dos (mariposa) ponles sal y cocínalas a la plancha o sartén con un chorrito de aceite de oliva a fuego fuerte, para que queden doraditas por fuera y jugosas por dentro.
3. Sírvelas en un plato, cubre con los hongos y salsea con la nata. Puedes acompañarlas con un puré de patatas o un arroz blanco.
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So that's going to wrap this up with this special food Recipe of Ultimate Pechuga de pollo con trompetas de la muerte. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!