Paella de marisco y carne

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Paella de marisco y carne
. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Paella de marisco y carne
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Many things affect the quality of taste from Paella de marisco y carne
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella de marisco y carne
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella de marisco y carne
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella de marisco y carne
estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Paella de marisco y carne
using 15 ingredients and 7 steps. Here is how you can achieve it.

Un clásico que siempre sienta bien.

Ingredients and spices that need to be Prepare to make Paella de marisco y carne
:

1. 450g arroz
2. 12 gambas
3. 12 mejillones
4. 150g almejas
5. 1 calamar pequeño
6. 1 sepia pequeña
7. 2 pechugas de pollo
8. 1 pimiento
9. 1 cebolla
10. 2 tomates maduros
11. 5 dientes ajos en laminas
12. 1 litro del caldo
13. 1 cda azafrán
14. al gusto Sal
15. Aceite de oliva

Steps to make to make Paella de marisco y carne

1. Ponemos un a paellera al fuego, con un poco de aceite, añadimos el calamar y la sepia picado, en pequeños dados, incorporamos, las almejas, y las gambas, los mejillones los cocemos al vapor e incorporamos solo la carne.
2. Lavamos los muslo de pollo, y los troceamos, en dados del tamaño de un a nuez, lo incorporamos a la paellera, juntos a los demás ingredientes, los dejamos freír unos diez minutos.
3. Ponemos en otro fuego una sartén con un poco de aceite, añadimos, la cebolla y el pimiento picado en juliana, le quitamos la piel a los tomates, y lo incorporamos en la sartén troceados, añadimos los ajos, lo mantenemos en el fuego unas 5 minutos, y lo apartamos, echándolo el bazo de la túrmix lo trituramos.
4. Lo incorporamos en la paellera, con todos los ingredientes, añadimos el arroz, el caldo la sal y el azafrán lo mezclamos todo muy bien.
5. Lo dejamos que se valla haciendo a fuego lento, moviéndolo de vez en cuando para que no se pegue, (yo aconsejo se utilice cucharas, o paletas de maderas, para no dañar la paellera). Si le falta liquido se le puede añadir un poco mas de caldo.
6. Se cocina durante 15 minutos, siempre a fuego medio, se prueba para ver si esta bien de sal, y también como esta el arroz, es aconsejable que el arroz, este un poco crujiente, y un poco caldoso al apartarlo, parque con el calor se sigue cociendo, y hace que se quede en su punto.
7. Se puede servir con medio limón.

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So that's going to wrap it up for this special food How to Make Award-winning Paella de marisco y carne
. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!