Ensalada tejana con vinagreta de miel y mostaza

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Ensalada tejana con vinagreta de miel y mostaza. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Ensalada tejana con vinagreta de miel y mostaza is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Ensalada tejana con vinagreta de miel y mostaza is something that I have loved my entire life. They are fine and they look fantastic.

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As for the number of servings that can be served to make Ensalada tejana con vinagreta de miel y mostaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada tejana con vinagreta de miel y mostaza estimated approx 15 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Ensalada tejana con vinagreta de miel y mostaza using 11 ingredients and 5 steps. Here is how you cook that.

Ensalada tejana ideal para entrante y fácil de hacer.

Vídeo: <a href="http://www.mis-recetas.org/video/show/9061-ensalada-tejana" rel="nofollow" target="_blank">Ensalada tejana</a>

Ingredients and spices that need to be Make ready to make Ensalada tejana con vinagreta de miel y mostaza:

1. 1 lechuga
2. 1 pechuga de pollo
3. 1 paquete maíz frito
4. 5 tomates cherry
5. 1 coscorrones de pan frito
6. 3 partes aceite
7. 3 cdas mostaza antigua
8. 1 cda miel
9. A gusto sal
10. A gusto pimienta
11. 1 parte vinagre

Steps to make to make Ensalada tejana con vinagreta de miel y mostaza

1. Limpiamos bajo el grifo la lechuga y la cortamos en juliana.
2. Hacemos una macerado de 3 cucharadas de mostaza por una de miel y un chorro de aceite para aligerar. Metemos dentro las pechugas y dejamos macerar 10 minutos.
3. Cortamos el pan de daditos y freímos para hacer coscorrones.
4. Cortamos la pechuga en daditos y salteamos en una sartén a fuego con un poco de aceite.
5. Mezclamos todos los ingredientes junto con la vinagreta y servir. (Para elaborar la vinagreta añadimos 3 partes de aceite por 1 de vinagre, añadimos sal al gusto).

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