Empanada de pollo

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Empanada de pollo. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Empanada de pollo is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Empanada de pollo is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Empanada de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de pollo estimated approx 45 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Empanada de pollo using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Empanada de pollo:

1. 1 paquete masa brisa congelada
2. 2 filetes pechuga de pollo
3. Tomate triturado
4. Nata líquida o leche evaporada
5. 1/2 cebolla
6. Sal
7. 2 huevos cocidos

Steps to make to make Empanada de pollo

1. Sofreímos la media cebolla picada añadimos un poco de tomate triturado hasta que este hecho y añadimos nata líquida y seguimos cocinando cuando se reduzca apartamos
2. Salteamos la pechuga con un poquito de sal y añadimos al sofrito, reservamos.
3. Vamos precalentando el horno a 180º Con la masa ya descongelada cogemos una placa y la entendemos con un rodillo para hacerla más finita...ponemos papel de horno en un molde redondo o cuadrado como más nos guste ponemos la masa y echamos el relleno (que no este muy caliente para que no se rompa la masa) y añadimos los huevos cocidos en rodajas con la otra placa hacemos lo mismo y cerramos la empanada cerrando bien los bordes y decorando al gusto con la masa sobrante.
4. Batimos un huevo y pincelamos la empanada,metemos en el horno una media hora hasta que nos guste de dorada.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Empanada de pollo. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!