Cous cous de pollo con verduras sin gluten

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, Cous cous de pollo con verduras sin gluten . It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cous cous de pollo con verduras sin gluten is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Cous cous de pollo con verduras sin gluten is something that I have loved my entire life.

Many things affect the quality of taste from Cous cous de pollo con verduras sin gluten , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cous cous de pollo con verduras sin gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cous cous de pollo con verduras sin gluten is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cous cous de pollo con verduras sin gluten estimated approx 40 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Cous cous de pollo con verduras sin gluten using 14 ingredients and 8 steps. Here is how you cook that.

Tras el cous cous de gazpacho sin gluten que os enseñamos en verano, hoy os traemos otra receta de cous cous sin gluten, este delicioso y apetecible cous cous de pollo con verduras.

Es una receta bien sabrosa, nutritiva e ideal si te gusta la mezcla de sabores y la comida más exótica.

Animaros a prepararlo y sorprende con él a tus invitados. Aquí te detallamos cómo hacerlo.

Ingredients and spices that need to be Make ready to make Cous cous de pollo con verduras sin gluten :

1. 400 g pechuga de pollo
2. sal
3. hierbas provenzales
4. pimienta negra molida
5. 1 limón
6. 60 g pasas pequeñas aptas
7. vino blanco
8. 1 cebolleta tierna
9. 2 zanahorias
10. 1 calabacín
11. 200 ml agua
12. aceite de oliva
13. 1 cucharada margarina de maíz apta
14. 150 g cous cous sin gluten (Schär) (SELLO FACE)

Steps to make to make Cous cous de pollo con verduras sin gluten

1. Lo primero que hacemos es poner a macerar las pasas en un bol con el zumo de medio limón y un buen chorro de vino blanco.
2. A continuación cortamos las pechugas de pollo en tiras y trozos de tamaño similar. Lo salpimentamos al gusto y espolvoreamos con hierbas provenzales. Le ponemos también un chorrito de zumo de limón.
3. Pelamos la cebolleta tierna, las zanahorias y el calabacín y lo cortamos todo en dados.
4. Ponemos a pochar las verduras en una sartén amplia con aceite de oliva. Lo dejamos unos 15 minutos a fuego medio. Salpimentamos y reservamos en un bol.
5. En la misma sartén caliente ponemos el pollo y dejamos que se haga hasta que quede bien doradito. Añadimos las pasas maceradas con todo el jugo y dejamos unos minutos a fuego medio para que se evapore el alcohol. Incorporamos después las verduras pochadas que teníamos reservadas y mezclamos muy bien todos los ingredientes. Rectificamos de sal si hiciera falta.
6. Hidratamos nuestro cous cous según las indicaciones del fabricante, en este caso, lo mezclamos con el doble de agua hirviendo y un poquito más, ponemos un chorrito de aceite de oliva y una cucharada amplia de margarina de maíz. Dejamos que hierva unos 3 minutos, removiendo poco a poco con una cuchara de madera. Retiramos del fuego y veréis que minutos después el cous cous se habrá hidratado, aumentando de tamaño y quedando al dente.
7. Escurrimos el cous cous y emplatamos con ayuda de un molde. Colocamos el cous cous en la base y el guiso de pollo y verduras por encima.
8. Servimos caliente.

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So that is going to wrap it up for this special food How to Make Any-night-of-the-week Cous cous de pollo con verduras sin gluten . Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!