Arroz con magra, pechuga y pota

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Arroz con magra, pechuga y pota. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arroz con magra, pechuga y pota is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Arroz con magra, pechuga y pota is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Arroz con magra, pechuga y pota, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con magra, pechuga y pota delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con magra, pechuga y pota is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con magra, pechuga y pota estimated approx 60 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Arroz con magra, pechuga y pota using 15 ingredients and 9 steps. Here is how you can achieve it.

Un arroz muy rico diseñado para echarle su toque de limón.

Ingredients and spices that need to be Prepare to make Arroz con magra, pechuga y pota:

1. 100 gr magra de cerdo
2. 100 gr pechuga de pollo
3. 10 aros de pota, potón o calamar
4. 1 pimiento verde
5. 1 pimiento rojo
6. 1 ajo
7. 2 tomates pequeños
8. 160 gr arroz redondo
9. al gusto perejil fresco
10. 3 cucharaditas sal
11. 4 cucharaditas pimientos secos en polvo
12. 1 cucharadita ajo en polvo
13. 1 cucharadita cúrcuma
14. Chorreón limón al gusto y a elección
15. 500 ml agua

Instructions to make to make Arroz con magra, pechuga y pota

1. Hacemos la magra con sal hasta dorarla en trocitos.
2. Hacemos la pechuga hasta que que bien hecha en trocitos.
3. Añadimos los pimientos verdes y rojos troceados muy pequeños.
4. Una vez hechos, echamos los tomates troceados hasta que solo quede la piel.
5. Apagar el fuego y echar el arroz, la sal, el perejil, el ajo en polvo, el pimiento seco en polvo y la cúrcuma y removerlo todo hasta que se vea homogéneo.
6. Echar el agua y remover el arroz de abajo hacia arriba de vez en cuando.
7. Cuando el arroz este casi hecho apagar fuego y reposar 5 min tapado.
8. Servir en el plato.
9. Opción de echarle limón al gusto.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Arroz con magra, pechuga y pota. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!