Albóndigas con Caldo

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Albóndigas con Caldo. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas con Caldo is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Albóndigas con Caldo is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con Caldo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con Caldo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con Caldo is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con Caldo estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can have Albóndigas con Caldo using 6 ingredients and 4 steps. Here is how you cook that.

Un plato unico muy consistente y sabroso, albondigas en un caldo de pollo, jamón y patata, previamente fritas.

Ingredients and spices that need to be Make ready to make Albóndigas con Caldo:

1. ½ kg carne de cerdo picada
2. 6 huevos
3. 3 ajos, perejil
4. pimienta y sal
5. colorante y pan rallado
6. Para el caldo, los huesos de una pechuga de pollo, un hueso blanco de jamón para caldo y una patata

Steps to make to make Albóndigas con Caldo

1. Se prepara el caldo, con todo los ingredientes arriba señalados. En una fuente se prepara, la carne, los huevos, los ajos, y el perejil picados, una poca de sal, una pizca de pimienta y un poco de colorante.
2. Se mezcla todo, se le va añadiendo, pan rallado, pero el suficiente para que se pueda coger y hacer unas bolitas pero blanditas, aunque cueste trabajo hacerlas así nos quedaran más tiernas.
3. Se van friendo y echando a la olla con el caldo y se dejan cocer como mínimo media hora en la olla exprés.
4. Se sirven en plato hondo con un poco de caldo y se come con cuchara.

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So that is going to wrap it up for this special food Recipe of Ultimate Albóndigas con Caldo. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!