Rollitos de pollo rellenos con jamón

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Rollitos de pollo rellenos con jamón. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rollitos de pollo rellenos con jamón is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Rollitos de pollo rellenos con jamón is something which I have loved my entire life.

Many things affect the quality of taste from Rollitos de pollo rellenos con jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de pollo rellenos con jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollitos de pollo rellenos con jamón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollitos de pollo rellenos con jamón estimated approx 15 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Rollitos de pollo rellenos con jamón using 7 ingredients and 7 steps. Here is how you can achieve it.

Filetes de pollo macerados en una mezcla de leche, ajos y perejil, se rellenan con jamón serrano, pimiento rojo y se enrollan, se rebozan y se fríen, luego se cortan en rodajas y a disfrutar.

Ingredients and spices that need to be Prepare to make Rollitos de pollo rellenos con jamón:

1. 4 FILETES DE PECHUGA DE POLLO
2. QUESO
3. JAMON SERRANO
4. PIMIENTOS ASADOS
5. HUEVO
6. PAN RALLADO
7. ACEITE

Steps to make to make Rollitos de pollo rellenos con jamón

1. MACERAMOS LOS FILETES DE PECHUGA EL DIA ANTES CON AJO PICADITO, PEREJIL Y LECHE
2. EXTENDEMOS BIEN LAS PECHUGAS Y LE COLOCAMOS ENCIMA UNA LONCHA DE QUESO , OTRA DE JAMON SERRANO Y UNAS TIRAS DE PIMIENTO ROJO ASADO
3. LAS ENRROLLAMOS Y LAS SUJETAMOS CON UN PAR DE PALILLOS
4. PASAMOS LOS ROLLITOS POR HUEVO Y PAN RALLADO
5. FREIMOS EN ABUNDANTE ACEITE
6. CUANDO TEMPLEN UN POCO RETIRAMOS LOS PALILLO Y TROCEAMOS EN RODAJAS
7. PODEMOS SERVIRLO ACOMPAÑADO DE ARROZ BLANCO O VERDURAS

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