Pollo al limón con albahaca

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Pollo al limón con albahaca. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pollo al limón con albahaca is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Pollo al limón con albahaca is something that I have loved my entire life.

Many things affect the quality of taste from Pollo al limón con albahaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al limón con albahaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al limón con albahaca is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al limón con albahaca estimated approx 75 minutos.

To get started with this recipe, we must prepare a few components. You can cook Pollo al limón con albahaca using 6 ingredients and 4 steps. Here is how you cook it.

Este es un segundo plato ideal para las que están a dieta

Ingredients and spices that need to be Prepare to make Pollo al limón con albahaca:

1. 4 pechugas de pollo deshuesadas
2. 4 limones
3. 2 cdts vinagre de vino blanco
4. 4 cdas aceite de oliva
5. 2 cdts albahaca fresca
6. 1 pizca pimienta negra

Instructions to make to make Pollo al limón con albahaca

1. Corta en tiras finas la corteza de 2 limones y exprime el zumo.
2. En un bol, mezcla el zumo, las tiras de corteza, el vinagre y 2 cucharadas de aceite. Coloca las pechugas en una fuente, salpimentalas, rocialas con la salsa anterior y dejar macerar 4 horas.
3. Pon las pechugas en el horno y asalas 30-35 minutos. Mientras pela los limones restantes y cortalos en rodajas finas.
4. Calienta el resto del aceite y fríe las rodajas de limón, añade la albahaca y sirvelas con las pechugas de pollo.

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So that is going to wrap it up with this exceptional food How to Make Homemade Pollo al limón con albahaca. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!