Pastel de panapén, piña y pollo

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pastel de panapén, piña y pollo. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pastel de panapén, piña y pollo is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Pastel de panapén, piña y pollo is something which I have loved my entire life.

Many things affect the quality of taste from Pastel de panapén, piña y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de panapén, piña y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de panapén, piña y pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de panapén, piña y pollo estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pastel de panapén, piña y pollo using 13 ingredients and 3 steps. Here is how you can achieve that.

La piña es una de las mejores frutas que se consumen en Puerto Rico.

Ingredients and spices that need to be Get to make Pastel de panapén, piña y pollo:

1. 1 panapén pequeño
2. 2 pechugas de pollo picaditas
3. 1 pimiento verde picadito
4. 1 cebolla peq. picadita
5. 1 pimiento morrón picadito
6. 2 cdas. aceitunas rellenas picaditas
7. 1 paq. de queso mozarella
8. 1/2 taza salsa de tomate
9. 2 dientes ajos machacados
10. 1 cdts aceite de oliva
11. 1/2 taza piña picadita
12. al gusto adobo o sal
13. ruedas piña para decorar

Steps to make to make Pastel de panapén, piña y pollo

1. Hierva la pana y májela. Adobe las pechugas y se hieven en poca agua. Deshuese y pique en pedazos pequeños. En una sartén vierta una cucharadita de aceite de oliva y sofria el pimiento verde, pimiento morrón, la piña, la cebolla, las aceitunas y el ajo. Añada la salsa de tomate, el pollo picado y deje por 2 minutos a fuego moderado.
2. En un molde cuadrado coloque una capa de panapén majado, vierta el pollo encima de la capa de panapén, luego coloque parte del queso mozarella, Añada otra capa de pana, otra capa de pollo y luego el resto del queso.
3. Cueza al horno a 350oF alrededor de 10 a 15 minutos o hasta que el queso se derrita. Decore con ruedas de piña.

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So that's going to wrap this up with this exceptional food Steps to Prepare Favorite Pastel de panapén, piña y pollo. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!