Cazuela de pollo con champiñones al Cava

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Cazuela de pollo con champiñones al Cava. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cazuela de pollo con champiñones al Cava is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Cazuela de pollo con champiñones al Cava is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Cazuela de pollo con champiñones al Cava, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de pollo con champiñones al Cava delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela de pollo con champiñones al Cava is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazuela de pollo con champiñones al Cava estimated approx 20 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Cazuela de pollo con champiñones al Cava using 9 ingredients and 5 steps. Here is how you cook that.

Mi comida de hoy, unas tiras de pechuga de pollo con champiñones y regadas con el maravilloso Cava, Deliciosa.

Ingredients and spices that need to be Make ready to make Cazuela de pollo con champiñones al Cava:

1. 4 tiras pechuga de pollo
2. 100 gramos champiñones laminados
3. 1 cebolleta tierna
4. 100 ml. Cava
5. 1 cucharada aceite de oliva Virgen Extra
6. 1 cuarta parte de pastilla de caldo de carne
7. sal
8. pimienta 4 bayas recién molida
9. perejil

Steps to make to make Cazuela de pollo con champiñones al Cava

1. Ponemos al fuego una cazuelita de barro con el aceite, rehogamos en ella la cebolleta picada y los champiñones.
2. Ya rehogados añadimos las tiras de pollo, damos unas vueltas, salpimentamos.
3. Abrimos el Cava.
4. Regamos el contenido de la cazuelita con el Cava, y dejamos hacer 10 minutos.
5. Rectificamos de sal si hace falta, espolvoreamos con perejil picado y servimos inmediatamente

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