Arroz con pollo a la Italiana
Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, Arroz con pollo a la Italiana. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Arroz con pollo a la Italiana is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Arroz con pollo a la Italiana is something that I've loved my whole life.
Many things affect the quality of taste from Arroz con pollo a la Italiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pollo a la Italiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Arroz con pollo a la Italiana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Arroz con pollo a la Italiana estimated approx 30 minutos.
To get started with this particular recipe, we must prepare a few components. You can cook Arroz con pollo a la Italiana using 15 ingredients and 4 steps. Here is how you cook it.
Esta receta fue aprendida de mi abuela.
Es una tradición familiar y nadie la preparaba como ella; ahora nadie la prepara como yo. Que la Disfruten!!!
Ingredients and spices that need to be Prepare to make Arroz con pollo a la Italiana:
- 4 pechugas de pollo grandes
- 2 lbs arroz
- 1 taza pimentones rojos
- 1 taja de pimentones amarillos
- 2 tazas cebolla picada
- 2 varas de apio con hojas
- 6 dientes ajos
- 2 cdas alcaparras
- 1 taja de hongos en rebanadas
- 1/2 taza salsa inglesa
- 2 cdas aceite vegetal
- 1 1/2 taza vino blanco
- 2 tazas salsa de tomate estilo italiano
- 2 cdas queso parmesano
- 2cucharaditas pimienta en polvo
Steps to make to make Arroz con pollo a la Italiana
- En una fuente poner las pechugas de pollo, con 1/2 taza de cebollas, 3 dientes de ajo pelados, 2 cucharadas de salsa inglesa y sal al gusto. Cubrirlas de agua y dejar cocer por 15 minutos. Retire del fuego guardando el caldo y desmenuzando las pechugas.
- En otra sarten freir el arroz, previamente lavado; cuando el arroz este dorado hacer un hoyo en el centro de la sarten y sofreirle los tres dientes de ajo restantes machacados. Vierta el caldo de pollo restante cubriendo el arroz leve. Lo que se desea es que el arroz quede de grano algo duro.
- En otra fuente sofreir la cebolla restante, los pimentos rojos y amarillos el apio restante picado en cubitos las alcaparras, incorpore la salsa de tomate estilo italiano y el vino blanco y algo de agua. Deje hervir solo 10 minutes, agregue la sal subida ya que el arroz no tiene sal.
- Luego que da vuelta al arroz se incorpora esta mezcla dejando a fuego bajo por 15 minutos y luego dándole la vuelta otra vez. Al servir agreguele por encima queso parmensano, puede servirse con ensalada verde.
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So that's going to wrap this up with this exceptional food How to Make Perfect Arroz con pollo a la Italiana. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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